Department 72 - Catering and food law, enforcement tasks of the veterinary office
Responsibilities
- Restaurant business; notification of continuation after the death of the owner
- Restaurant license; application
- Health reporting; monitoring and evaluation of health conditions
- Food, feed and veterinary law; setting fees for the performance of inspections
- Food businesses; application for EU approval for sprout-producing businesses
- Food hygiene; establishment, implementation and maintenance of a self-monitoring system in accordance with the HACCP concept
- Food business operators; notification of establishments for registration
- Food monitoring; carrying out company and product inspections
- Food monitoring; monitoring of tobacco products and related products, cosmetics and consumer goods
- Price labeling; information on the obligation to indicate prices
- Slaughter on the holding of origin; application for approval
- Veterinary medicinal products; participation in the enforcement of veterinary medicinal product regulations
- Animals and goods of animal origin; monitoring of trade
- Animal by-products; application for establishment approval
- Animal by-products; monitoring of disposal
- Animal show, animal exhibition, animal fair; notification or application for a permit
- Animal welfare; arrangement
- Animal welfare; notification of an administrative offense
- Animal welfare law; application for a certificate of competence or a certificate of proficiency
- Animal welfare permit; application
- Housing conditions contrary to animal welfare; notification
- Animal disease prevention and control; information on the responsibilities of the district administrative authorities
- Animal transport; application for approval as a transport operator
- Animal transport; application for approval of means of road transport
- Veterinary medicine cabinet; notification of establishment and operation
- Consumer information; request for information
- Wine law; notification of oenological treatments and the production and bottling of country wine and varietal/vintage wine
- Wine transports; application for the issue of accompanying documents
- Wild boar and badgers; application for the transfer of Trichinella sampling to hunters
Notes
Consumer protection is understood to mean the entirety of legal regulations intended to protect consumers from disadvantages in economic life and to strengthen their legal position.
The aim is to protect the health, safety, economic and legal interests of consumers.
The areas of responsibility of the economic unit (WE) SG 72 include restaurant and food law (including price indication law, monitoring of the retail trade in over-the-counter medicines, complaints in the area of food supplements and beverage dispensing systems law) as well as the enforcement of veterinary law with the areas of animal disease law, animal protection and meat hygiene law. The focus here is on consumer health protection.