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Health reporting; monitoring and evaluation of health conditions

  • Brief description

    The State Office for Health and Food Safety, the governments and the district administrative authorities monitor and report on the health conditions of people.

  • Description

    The health authorities use risk analysis, risk management and risk communication methods to fulfill their tasks. For this purpose, non-personal data can be collected, collated, analyzed and passed on to the State Office for Health and Food Safety for the purpose of risk analysis and risk assessment. The authorities exchange information on risks with other authorities and agencies and contribute to the development of concepts on ways to manage them. As a technical basis for their measures, the health authorities monitor people's health conditions, collect, process and evaluate findings and non-personal data.

  • Legal basis


Responsible departments